These blueberry muffins are a favorite on our little farm and perfect for a chilly morning snack during the school year. Doubling the recipe isn't even a question...
1 1/4c sugar
2t. baking powder
Cream butter, gradually add sugar. Add eggs one at a time beating well. Mix together the flour, baking powder and salt and add that to the creamed mixture. Mix in milk then fold in the blueberries. Put in greased muffin pans and sprinkle the tops with cane sugar.
Bake at 375 for 25 minutes. Cool before removing!