Last week we started something new. You see, we grew quite fond of having a treat after every meal, and you know that I love to bake! Well...someone...thought that we should go all week without baking/eating dessert and then make something special on Saturday. I thought it would be easy, but it is NOT!! Below is what I made on Saturday - yummy! I guess I'll just be looking at a picture for the rest of the week:)
2c flour1 1/2t baking powder
1/2t salt
2/3c butter or margarine
1 1/2t instant coffee granules
2c brown sugar
2 eggs, lightly beaten
1c almonds, coarsely chopped and toasted (optional)
1c white chocolate chips
Combine first 3 ingredients in a medium bowl; set aside. Melt butter in a large saucepan over medium-low heat. Add coffee granules, stirring until dissolved. Remove from heat. Add brown sugar and eggs; stir well. Gradually stir in flour mixture. Add almonds and white choc., stirring well... Spread batter in a lightly greased 13x9" pan. Bake at 350 for 30 minutes. Cool completely in pan. Cut into squares...yields 2 1/2 dozen.
Jenna
9 comments:
Those look really good, Jenna! I hope you have a blessed week! :)
~ Love,
Lindsay
WOW! Those look so good, Jenna! I have got to try them this week. I will try to remember to let you know how they turn out also. Have a lovely day! :)
Your Sister In Christ,
Emily
I know what you mean, Jenna! We always seem to have some kind of homemade treat around here! :) We love to bake! The recipe sounds really good. Thanks for sharing it. :)
-Haley
Thank-You for that recipe!
I'll have to try it sometime this week.
Kelsey
sounds really good! We felt like that too during lent. We did not eat any sweets during lent (over 40 days!)...that was HARD!
Elizabeth
Oh those look sooooo delicious, Jenna! Thank you for sharing the recipe!
Love your blogs look and name. :-)
I always enjoy your pictures and posts.
YUM.... this looks SO yummy, Jenna!
I may just have to give this a try!!
Many Blessings~ Jen
Hello Jenna! I am a homeschooling mom and I recently found your website and am really enjoying it. I made these yummy blondies today. I was wondering if the dough is suppose to be real dry? I had to mash it into the pan. It seemed almost too dry, but they still taste very good.
Blessings,
Gina
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