-- Spaghetti Sauce --
2lbs. ground beef -- browned and drained
Saute' 2 onions in butter or olive oil
Add:
6 - 28oz cans crushed tomatoes
3T garlic powder
1/4c sugar
1/4c basil
1T oregano
1/4c chopped fresh parsley
2t salt
Bring to a boil. Reduce heat. Cover. Simmer for 2 hours, stirring occasionally. Yields: About 20 cups
{This recipe is in bulk...something crucial for large family's!}
6 comments:
Oh, that looks yummy Jenna! I have been looking for a good spaghetti sauce recipe! Do you "can" it? How long can it stay in the fridge before going bad? I would like to make some, but I am not sure how much we use at one meal...I don't want to waste any and it to go bad.
Blessings!
~Rachel~
It looked and smelled great last night when I saw it!! Yummy!!!
Brianna
Rachel - Because of the meat in it, you could pressure can...but not use a regular water bath. We freeze whatever we don't use the first meal.
Hope that helps!! It's really good:)
Thank you Brianna and Thoughts of a Silverbride for your comments~
Jenna
Oh, that looks and sounds yummy, Jenna! Thank you for sharing the recipe. :)
Blessings,
Lindsay
sounds good (and the looks help)!
lauren ann
Sounds really yummy.
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