Tuesday, June 23, 2009

-- Spaghetti Sauce --

2lbs. ground beef -- browned and drained
Saute' 2 onions in butter or olive oil
6 - 28oz cans crushed tomatoes
3T garlic powder
1/4c sugar
1/4c basil
1T oregano
1/4c chopped fresh parsley
2t salt

Bring to a boil. Reduce heat. Cover. Simmer for 2 hours, stirring occasionally. Yields: About 20 cups

{This recipe is in bulk...something crucial for large family's!}


Rachel said...

Oh, that looks yummy Jenna! I have been looking for a good spaghetti sauce recipe! Do you "can" it? How long can it stay in the fridge before going bad? I would like to make some, but I am not sure how much we use at one meal...I don't want to waste any and it to go bad.


Anonymous said...

It looked and smelled great last night when I saw it!! Yummy!!!

Thoughts of a Silverbride said...

Ok...I am so going to have to make this recipe! It looks sooo good!

Jenna said...

Rachel - Because of the meat in it, you could pressure can...but not use a regular water bath. We freeze whatever we don't use the first meal.

Hope that helps!! It's really good:)

Thank you Brianna and Thoughts of a Silverbride for your comments~


Lindsay said...

Oh, that looks and sounds yummy, Jenna! Thank you for sharing the recipe. :)


Anonymous said...

sounds good (and the looks help)!

lauren ann

Together We Save said...

Sounds really yummy.