So, I tried again...
This time it is Baked Mostaccoli served with a healthy green salad, delicious garlic bread and raving remarks:)
2lb. Mostaccoli Noodles (cooked) ~ I used Penne Rigate which is what we had on hand ~
2lb. Ricotta Cheese ~ I used Cream Cheese ~
1C. Parmesan or Romano Cheese
1lb. Swiss Cheese
3 Cans or Jars Spaghetti Sauce
Mix together Ricotta, Eggs, Parmesan, Romano, Sugar, Salt and Pepper. Shred together Mozzarella and Swiss Cheese. Lightly grease pans. Layer beginning with Sauce, Noodles, Shredded Cheese, Ricotta mixture then Sauce again. Top with cheese. Be sure to use plenty of sauce between the layers to ensure moistness. Bake at 350 degrees for 30-45 minutes. One recipe makes a heaping 9"x13" pan or one average 9"x13" and 2 bread pans.
This freezes very well!
Don't forget to go over to Meredith's blog to see the other entries and gain some yummy and easy, new meal ideas ~