Saturday, October 30, 2010

Egg Rolls - Meal Challenge Week 8

It's recipe time again! This week egg rolls sounded delicious to me, so after a little computer research I found a recipe that sounded good and then I changed it to use the ingredients that I had.

Everyone one loved the egg the future, I will make the filling one night and then fry them up the next night. That way, it breaks up the time that I'm spending on it ~ filling them thankfully only took a few minutes!

Egg Rolls ~ my version:)

2 Packages of Egg Roll Wrappers (I used the big ones)
2lbs. Pork Sausage
6T. Soy Sauce
4T. Chinese cooking wine
4t. Cornstarch
8T. Vegetable oil
2C. Green Onions, cut into 1" stripes
8C. Nappa Cabbage
2-3C. Carrots
1 Egg White, beaten (for the "glue")
3-4 C. Olive Oil for frying

Let the egg roll wrappers thaw (if frozen) and keep under a damp cloth while not in use. In a small bowl, mix the pork sausage, soy sauce, cooking wine and cornstarch. Set aside. Heat 4T. of oil and half of the green onions and saute. When the onions begin to sizzle, add the cabbage and carrots and stir fry until "wilted". Remove from pan and set aside.

Heat the remaining 4T. oil with the rest of the onions until they sizzle...add the pork mixture to the pan and stir-fry. Once cooked through, add the cabbage and carrots, making sure all is well cooked. Remove from heat and drain any excess liquid in the pan.

Now is the fun part: assembling the egg rolls! Take a wrapper, place the amount of filling that you like in the center and do an envelope wrap...use the beaten egg white to glue the corner...repeat!:)

In a saucepan, heat the frying oil to 375* and fry the egg rolls until golden brown. Let them cool on a baking rack~


Hope that you are having a wonderful day...let me know if you try the egg rolls and what you think:)


Martha Joy said...

Oh, I love egg rolls! Thanks for sharing the filling recipe! We usually use a stir-fry recipe...very simular to this. :)
Love you,
Martha Joy

Eden said...

Oh, those look so delicious Jenna! I've been enjoying your weekly recipe posts. :) Hope you have a blessed day! Blessings!

Elizabeth Rose said...

Mm, they look delicious! Thanks for sharing the recipe! :)

Elizabeth Rose

Jamie said...

I love eggrolls! Anything relating to Chinese food, really. :) And these look so yummy!! I will definitely be using this recipe when I make dinner this week! Thanks for sharing!!


Rachel said...

Mm, they look delicious Jenna! :D Our family loves egg rolls too. My dad and Jessica usually join forces and make some up. We have a cabbage one we like, and then we make a chicken version with basically the same veggies I think. :) They are good!

Glad you are enjoying learning new methods of cooking and trying out new recipes! ;)

Blessings and Hugs!

P.S. - Thank you for your sweet comment on our blog my dear! :)

Jenny's writings said...

Those egg rolls look REALLY good Jenna!
Our family has been trying new recipe's for a couple of weeks and I have found that it has been SO much fun!
My favorite so far has been homemade noodles and fettucine alfredo...
Happy cooking! :)

Anonymous said...

Thank you Jenna, you are so sweet and such a blessing to your family. I hope you know what a sweet spirit you bring to your family and to us reading your blog. I'm so thankful for you! Sending you a big hug, mumofeight

Joanna said...

Oh, they look delicious! I think I might try them. :-)

Southern Sunrise said...

Egg rolls are so good! I had never thought to try making any myself. Thanks for sharing the recipe!

Autumn said...

I'll have to try a kosher version, but otherwise they look DELICIOUS!!! Thank you for sharing the recipe with us!


Miss Antoinette K. said...

Oh those look soooooooooo yummy!

Miss Antoinette