2c sugar1 1/2c oil
2 eggs
1/2c molasses
4c flour
4t baking soda
1T ground ginger
2t cinnamon
1t salt
2 packs white chocolate chips
1/4c shortening
Combine sugar & oil, mix well. Stir in eggs and molasses. In a seperate bowl combine dry ingrediants, and slowly add to the creamed mixture...mix well.
Shape balls and roll them in sugar. Bake @ 350 for 10-12 minutes. Let cool, and then melt white choc. chips and shortening dipping cookies half way in.
Enjoy!
- we use just 1 bag of white choc. chips and 1/8c of shortening because the chips are so expensive...you will have a few cookies left over that aren't dipped.
8 comments:
Jenna, those look delicious! I'll have to try them soon. :) Have a wonderful Monday!
Blessings,
Lindsay
Oh, Jenna, those look delicious! Wow! They are so perfect! I love molasses cookies! I have never tried dipping them with the white chocolate though, yum! I will have to try that! Thanks for the recipe and the great idea! =:)
Blessings!
~Rachel~
This recipe sounds delicious! I will be trying it out soon! (As soon as I get molasses!) And I LOVE Canon In D! It was played at my wedding! Love your blog!
Those cookies look so good!! Maybe, just maybe, I will go make them today... since I"m feeling a bit care free! (am not!) Blessings to you.
Jenna,
These cookies look delicious!!
How kind of you to share the recipe.
Hope you are having a wonderful Monday!!! ;)
Many Blessings~ Miss Jen
Jenna,
Those cookies are starting to make my mouth water. They look delicious. I can already taste them through the computer. Molasses cookies is definitely one of my favorite desserts. Thanks for the post Jenna.
In Christ,
Joshua :)
P.S. Maybe I could make a batch of them. Thanks for the recipe.
Jenna, love your Blog. You do a wonderful job of this. I also watched the birth of your new goat! You guys are truly amazing!
Jackie
I will have to try these soon...they look really good!!
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